Directions:
- • Pre heat oven to 375° F
- • Remove the phyllo dough from the box, unfold, and cover with a damp towel
- • Place 1 sheet of phyllo on the work surface and brush lightly with melted butter.
- • Repeat 2 more times to create 3 layers , being sure to keep the unbuttered phyllo covered
- • Spread Fig jam in a 1 1/2 inch wide row 1/2 inch from the edge of the layered phyllo, leaving about 1/2 inch space on each end.
- • Place the apple slices on the jam in a uniform layer
- • Split the chavrie log in half and top the apples with the rounded side facing up
- • Fold the ends over the apples and cheese. Roll the phyllo and filling over onto itself to form a strudel roll.
- • Place the roll seam side on the baking sheet. Brush the top of the strudel with the butter.
- • Bake to a golden brown, about 10 to 15 minutes. Allow to cool for 10 minutes, and then cut into portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.52 Kcal (1409 kJ) | ||
| Calories from fat | 332.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.96g | 57% | |
|---|---|---|---|
| Cholesterol | 97.5mg | 33% | |
| Sodium | 23.34mg | 1% | |
| Potassium | 13.7mg | 0% | |
| Total Carbs | 2.01g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.72g | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 684.68 Kcal (2867 kJ) | ||
| Calories from fat | 676.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.2g | 57% | |
|---|---|---|---|
| Cholesterol | 198.38mg | 33% | |
| Sodium | 47.49mg | 1% | |
| Potassium | 27.87mg | 0% | |
| Total Carbs | 4.1g | 1% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 1.46g | 1% | |
| Vitamin A | 0.9mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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