Goat Cheese and Spinach Appetizer Pizza Recipe

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Ingredients

Count

Nutrition

244

Calories

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Ingredients:

Serving

4 oz goat cheese with garlic and herbs
2 cups thinly sliced fresh spinach leaves
1/2 cup part-skim ricotta cheese
1/2 tsp fennel seeds, crushed
1/4 tsp freshly ground black pepper
1 (12-inch) thin italian cheese-flavored pizza crust (such as boboli)
1 cup drained chopped oil-packed sun-dried tomato halves (about 12 halves)
2 tbsp grated parmesan cheese
1/4 tsp freshly ground black pepper

Directions:

Preheat oven to 450°.
Combine first 5 ingredients in a medium bowl; stir until well blended. Spread cheese mixture evenly over crust, leaving a 1/2-inch border. Top with tomatoes, Parmesan cheese, and 1/4 teaspoon pepper. Place on a baking sheet, and bake at 450° for 8 to 10 minutes or until browned and bubbly. Cut into 12 wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.02 Kcal (1022 kJ)
Calories from fat	117.29 Kcal
		% Daily Value*
Total Fat	13.03g	20%
Cholesterol	22.32mg	7%
Sodium	357.48mg	15%
Potassium	284.52mg	6%
Total Carbs	20.72g	7%
Sugars	2.62g	10%
Dietary Fiber	1.92g	8%
Protein	11.06g	22%
Vitamin C	11.4mg	19%
Iron	1.9mg	10%
Calcium	240.8mg	24%

Amount Per 100 g
Calories	255.62 Kcal (1070 kJ)
Calories from fat	122.87 Kcal
		% Daily Value*
Total Fat	13.65g	20%
Cholesterol	23.38mg	7%
Sodium	374.48mg	15%
Potassium	298.04mg	6%
Total Carbs	21.7g	7%
Sugars	2.75g	10%
Dietary Fiber	2.01g	8%
Protein	11.59g	22%
Vitamin C	11.9mg	19%
Iron	1.9mg	10%
Calcium	252.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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