Directions:
- Preheat oven to 500.
- Crumble goat cheese in large chunks into cast iron skillet.
- Add fontina cheese to goat cheese and sprinkle in herbs.
- Spoon tomato sauce over cheese then scatter olives over sauce and drizzle with olive oil.
- Broil 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.81 Kcal (502 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 8% | |
| Sodium | 365.42mg | 15% | |
| Potassium | 58.06mg | 1% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 156.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 316.12 Kcal (1324 kJ) | ||
| Calories from fat | 213.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 14% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 8% | |
| Sodium | 964.17mg | 15% | |
| Potassium | 153.2mg | 1% | |
| Total Carbs | 9.71g | 1% | |
| Sugars | 5.02g | 8% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 16.38g | 12% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 412.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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