Goat Cheese And Olive Skillet |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pouter Estate in Wylie, Texas in 1988. Ingredients:
3 ounces goat cheese |
3 ounces fontina cheese cubed |
1 teaspoon herbes de province |
1/2 cup tomato sauce |
12 large greek olives pitted and roughly chopped |
1 tablespoon extra virgin olive oil |
Directions:
1. Preheat oven to 500.
2. Crumble goat cheese in large chunks into cast iron skillet.
3. Add fontina cheese to goat cheese and sprinkle in herbs.
4. Spoon tomato sauce over cheese then scatter olives over sauce and drizzle with olive oil.
5. Broil 3 minutes.
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