Directions:
- Scrub clams.
- Finely chop onion. In a 5 to 6 quart kettle, heat the vegetable oil until it is hot but not smoking. Cook the onion and the ginger root, stirring occasionally until lightly browned, about 5-6 minutes. Add spices and salt and cook until fragrant, about 1 minute. Add coconut milk and bring to a gentle boil. Add clams and bring to a gentle boil once again, covered, stirring occasionally until clams are opened, 6 to 8 minutes. Discard any unopened clams.
- Serve clams in bowls with cooking liquid. Divide fresh lime juice among servings. Garnish with cilantro and grated coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.39 Kcal (759 kJ) | ||
| Calories from fat | 160.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 312.12mg | 13% | |
| Potassium | 213.93mg | 5% | |
| Total Carbs | 6.61g | 2% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.31 Kcal (881 kJ) | ||
| Calories from fat | 185.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.65g | 27% | |
|---|---|---|---|
| Cholesterol | 0.78mg | 0% | |
| Sodium | 361.87mg | 13% | |
| Potassium | 248.03mg | 5% | |
| Total Carbs | 7.66g | 2% | |
| Sugars | 2.57g | 9% | |
| Dietary Fiber | 2.24g | 8% | |
| Protein | 2.4g | 4% | |
| Vitamin C | 6.3mg | 9% | |
| Iron | 1.7mg | 8% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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