Hazelnut and Strawberry Cake Recipe

Posted by
Rate It!
Hazelnut and Strawberry Cake
Add your photo!
Ingredients
11
Count
Nutrition
342
Calories
Total time
160
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Sift the flour and salt into a warm mixing bowl and make a hollow in the centre.
  2. Warm the milk, add the yeast and 1 teaspoon of the sugar, and leave until frothy, about 10 minutes.
  3. Pour into the hollow and mix to a soft batter with some of the surrounding flour.
  4. Cover the bowl with a cloth and stand in a warm place until the batter is spongy and full of bubbles.
  5. Cream the butter with the rest of the sugar and add to the flour and the sponge in the bowl.
  6. Mix by hand to a soft dough, using a little more warm milk if required.
  7. Add the cardamom and knead well in the bowl until the dough is smooth and elastic and leaves the sides of the bowl cleanly.
  8. Press the dough in the bottom of the bowl, sprinkle with a little flour, cover the bowl with a cloth, and stand in a warm place until the dough doubles in bulk.
  9. Punch the dough down and knead lightly.
  10. Turn out the dough onto a floured board and divide into 2 pieces.
  11. Shape each piece into a smooth sausage .
  12. Place one sausage in the bottom of a greased 8-inch tube pan.
  13. Make a hollow in the centre and fill with strawberry jam.
  14. Sprinkle with half of the sugar/cinnamon mixture and half the chopped nuts.
  15. Cover with the second sausage of dough, spread with strawberry jam, and sprinkle with the remaining sugar and nuts.
  16. Stand, covered, in a warm place until the dough rises almost to the top of the pan.
  17. Bake in a 400 degree F oven for 20 minutes, reduce the temperature to 350 degrees F, and bake for a further 20 minutes.
  18. Cool on a wire rack.
  19. Serve with whipped cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.12 Kcal (1432 kJ)
Calories from fat 126.24 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 20.88mg 7%
Sodium 111.02mg 5%
Potassium 168.12mg 4%
Total Carbs 47.92g 16%
Sugars 14.29g 57%
Dietary Fiber 2.67g 11%
Protein 7.01g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 334.31 Kcal (1400 kJ)
Calories from fat 123.36 Kcal
% Daily Value*
Total Fat 13.71g 22%
Cholesterol 20.41mg 7%
Sodium 108.49mg 5%
Potassium 164.28mg 4%
Total Carbs 46.82g 16%
Sugars 13.97g 57%
Dietary Fiber 2.6g 11%
Protein 6.85g 14%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 54.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top