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Gnocchi With Tomatoes, Pancetta & Wilted Watercress Recipe

Gnocchi With Tomatoes, Pancetta & Wilted Watercress Recipe

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Gnocchi With Tomatoes, Pancetta & Wilted Watercress

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Ingredients:

Serving

2 oz pancetta, chopped (sliced thin)
3 garlic cloves, minced
2 large tomatoes, chopped
1/2 tsp sugar
1/4 tsp crushed red pepper flakes
2 tsp red wine vinegar
1/4 tsp salt
1 lb gnocchi
4 oz watercress , tough stems removed, coarsely chopped (6 cups packed)
1/3 cup freshly grated parmesan cheese

Directions:

Put a large pan of water on to boil.
Cook pancetta in a large nonstick skillet over medium heat, stirring occasionally, until it begins to brown, 4 to 5 minutes.
Add garlic and cook, stirring, for 30 seconds.
Add tomatoes, sugar and crushed red pepper and cook, stirring, until the tomatoes are almost completely broken down, about 5 minutes.
Stir in vinegar and salt.
Remove from the heat.
Cook gnocchi in the boiling water until they float, 3 to 5 minutes or according to package directions.
Place watercress in a colander and drain the gnocchi over the watercress, wilting it slightly.
Add the gnocchi and watercress to the sauce in the pan; toss to combine.
Serve immediately, with Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.13 Kcal (1315 kJ)
Calories from fat	185 Kcal
		% Daily Value*
Total Fat	20.56g	32%
Cholesterol	97.96mg	33%
Sodium	805.86mg	34%
Potassium	456.4mg	10%
Total Carbs	15.67g	5%
Sugars	3.15g	13%
Dietary Fiber	1.24g	5%
Protein	17.5g	35%
Vitamin C	25.9mg	43%
Iron	0.1mg	1%
Calcium	368.5mg	37%

Amount Per 100 g
Calories	120.46 Kcal (504 kJ)
Calories from fat	70.94 Kcal
		% Daily Value*
Total Fat	7.88g	32%
Cholesterol	37.57mg	33%
Sodium	309.02mg	34%
Potassium	175.01mg	10%
Total Carbs	6.01g	5%
Sugars	1.21g	13%
Dietary Fiber	0.48g	5%
Protein	6.71g	35%
Vitamin C	9.9mg	43%
Calcium	141.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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