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Gnocchi with parsley olive pesto and cherry tomatoes Recipe

Gnocchi with parsley olive pesto and cherry tomatoes Recipe

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Gnocchi with parsley olive pesto and cherry tomatoes

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Ingredients:

Serving

250 g cherry tomatoes, cut in half
10 pimento stuffed olives
1 clove garlic, crushed
2 tbsp fresh grated parmesan cheese
1 1/2 cups flat leaf parsley
1/4 cup extra virgin olive oil
1 (375 g) packet storebought potato gnocchi (or make your own)

Directions:

Season the tomatoes with salt and pepper.
Place the cherry tomatoes, cut side up, under a hot griller/broiler.
Cook until just softened and lightly blackened, about 10 minutes.
Combine the olives, parmesan, garlic and parsley in a food processor.
Blend until roughly chopped.
Slowly add the olive oil whilst blending and blend until just combined.
Cook the gnocchi, according to package directions.
Toss together with the pesto and 1 tablespoon of the gnocchi cooking water to coat gnocchi.
Serve topped with the hot tomatoes and extra shaved parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.5 Kcal (1438 kJ)
Calories from fat	301.64 Kcal
		% Daily Value*
Total Fat	33.52g	52%
Cholesterol	4.4mg	1%
Sodium	318.81mg	13%
Potassium	563.78mg	12%
Total Carbs	8.94g	3%
Sugars	4.4g	18%
Dietary Fiber	3.04g	12%
Protein	4.73g	9%
Vitamin C	77.8mg	130%
Iron	2.8mg	15%
Calcium	139.8mg	14%

Amount Per 100 g
Calories	156.44 Kcal (655 kJ)
Calories from fat	137.37 Kcal
		% Daily Value*
Total Fat	15.26g	52%
Cholesterol	2mg	1%
Sodium	145.19mg	13%
Potassium	256.76mg	12%
Total Carbs	4.07g	3%
Sugars	2g	18%
Dietary Fiber	1.38g	12%
Protein	2.15g	9%
Vitamin C	35.4mg	130%
Iron	1.3mg	15%
Calcium	63.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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