Ingredients:
- 1/4 lb chilled bra tenero cheese (not bra duro), thinly sliced (preferably with a cheese plane)
Directions:
- Sift flour into a bowl. Bring milk and butter just to a boil in a 3-quart heavy saucepan, stirring until butter is melted. Reduce heat, then, when mixture is at a simmer, add flour all at once and cook, stirring vigorously with a wooden spoon, until mixture pulls away from side of pan, 1 to 2 minutes. Remove from heat and stir in Parmigiano-Reggiano, salt, and nutmeg. Add eggs 1 at a time, stirring vigorously after each addition until mixture is smooth. Transfer dough to pastry bag.
- Put oven rack in middle position and preheat oven to 375°F.
- Working in batches of about 20, pipe 1/2-inch lengths of dough directly into a 6- to 8-quart pot of boiling salted water , using a paring knife to cut off dough at tip. Simmer gnocchi until they rise to surface, then transfer with a slotted spoon to a large bowl of ice and cold water to stop cooking. When all gnocchi are cooked and cooled, drain well in a colander.
- Divide cream among gratin dishes, then arrange gnocchi in 1 layer over cream and cover with Bra Tenero slices. Arrange dishes in a shallow baking pan and bake until golden and bubbling, 18 to 20 minutes.
- While gnocchi soufflés bake, shave truffle (if using) into very thin slices with slicer.
- Scatter truffle over baked gnocchi soufflés and serve immediately.
- *Available at some cheese shops and by mail order from Artisinal Cheese Center (877-797-1200; ).
- Cooks' note: ·Gnocchi can be boiled and drained 1 day ahead and chilled in 1 layer (without crowding) in a shallow baking pan, covered with plastic wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.62 Kcal (664 kJ) | ||
| Calories from fat | 73.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 91.04mg | 30% | |
| Sodium | 310.21mg | 13% | |
| Potassium | 86.26mg | 2% | |
| Total Carbs | 13.53g | 5% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.18 Kcal (884 kJ) | ||
| Calories from fat | 97.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 13% | |
|---|---|---|---|
| Cholesterol | 121.2mg | 30% | |
| Sodium | 413.01mg | 13% | |
| Potassium | 114.85mg | 2% | |
| Total Carbs | 18.01g | 5% | |
| Sugars | 1.54g | 5% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 9.76g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 62.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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