Gnocchi Gratin With Chilli Tomato Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Taken from a magazine article on cooking within a budget - looks fabulous if done as individual gratins. Ingredients:
2 (400 g) cans chopped tomatoes |
2 tablespoons olive oil |
2 garlic cloves, chopped |
1 pinch dried chili pepper flakes |
1 teaspoon sugar |
2 tablespoons frsh basil, chopped |
500 g gnocchi, fresh, store bought |
125 g bocconcini |
Directions:
1. Place tomatoes, oil, garlic, chilli flakes, sugar, basil and salt and pepper.
2. in a medium pot.
3. Bring to the boil.
4. Simmer for 20 minutes on low.
5. Cook gnocchi in a large pot of boiling, salted water for 3 minutes or until they rise to the surface.
6. Drain well, divide between 4 baking dishes, place on baking tray.
7. Spoon over prepared tomato chill sauce.
8. Pre heat grill, top each dish with sliced bocconcini.
9. Grill 3 - 4 minutes till golden brown and serve.
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