Directions:
- Preheat oven to 375F and butter a metal ring mold.
- Whirl cooked spinach in a food processor or force through a food chopper.
- Combine all the ingredients and place in prepared ring mold; set mold in a pan of hot water and bake for 30 minutes or until firm.
- Unmold and garnish with slices of hard boiled eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.36 Kcal (671 kJ) | ||
| Calories from fat | 82.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 123.56mg | 41% | |
| Sodium | 476.25mg | 20% | |
| Potassium | 432.1mg | 9% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 4.1mg | 23% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 91.46 Kcal (383 kJ) | ||
| Calories from fat | 47.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 14% | |
|---|---|---|---|
| Cholesterol | 70.47mg | 41% | |
| Sodium | 271.62mg | 20% | |
| Potassium | 246.43mg | 9% | |
| Total Carbs | 6.98g | 4% | |
| Sugars | 1.01g | 7% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 4.31g | 15% | |
| Vitamin C | 4.5mg | 13% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 2.3mg | 23% | |
| Calcium | 90.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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