Directions:
- Bake the potatoes the night before and let them sit in the refrigerator for a few hours, overnight if possible.
- Peel and chop the baked potatoes.
- Push the potatoes through a ricer or a food mill.
- In a stand mixer with a paddle attachment, mix the flour, cheese, nutmeg, salt and pepper.
- Add the potatoes to the mixer and work for 5 minutes.
- Remove the dough and shape into a fist sized ball. Press out any air bubbles. Roll into a tube and cut the gnocchi in about 1 inch pieces with a sharp knife.
- Place the gnocchi in boiling water to cook. All the gnocchi is ready when the first pasta rises to the top of the boiling liquid.
- Serve as desired.
- MANGIA!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.47 Kcal (2962 kJ) | ||
| Calories from fat | 95.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 16% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 8% | |
| Sodium | 644.49mg | 27% | |
| Potassium | 1974.65mg | 42% | |
| Total Carbs | 120.45g | 40% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 29.89g | 60% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 4.4mg | 25% | |
| Calcium | 512.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 160.56 Kcal (672 kJ) | ||
| Calories from fat | 21.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 16% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 8% | |
| Sodium | 146.27mg | 27% | |
| Potassium | 448.15mg | 42% | |
| Total Carbs | 27.34g | 40% | |
| Sugars | 0.91g | 16% | |
| Dietary Fiber | 2.01g | 35% | |
| Protein | 6.78g | 60% | |
| Vitamin C | 6.2mg | 45% | |
| Iron | 1mg | 25% | |
| Calcium | 116.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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