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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Yum! That is all! Ingredients:
2 cups mashed potatoes (cold) |
1 -1 1/2 cup flour |
1 tablespoon olive oil |
1 teaspoon salt |
1 teaspoon pepper |
1 teaspoon italian seasoning |
1 teaspoon garlic powder |
1 teaspoon onion salt |
Directions:
1. In large bowl, combine all ingredients and mix into a soft dough.
2. Turn dough out onto a floured surface and knead 20 times.
3. Divide dough into fourths and roll each quarter into a 12 inch long rope.
4. Cut each rope into 1/2 inch pieces, and set on a floured surface.
5. Bring a large pot of salted water to a boil.
6. Roll each piece of dough across the tines of a fork to get groves on it and drop it into the pot of water.
7. Cook gnocchi until it floats to the top.
8. Drain and serve.
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