Directions:
- Place vegetables in a large bowl.
- Mix Sauce ingreds.
- Pour over veggies.
- Cover and refrigerate at least 8 hours, but making it the night before is even better. Stir occasionally. Keeps up to 1 week.
- This salad gets better every day. When the veggies are gone, the left-over dressing is wonderful on a lettuce salad, very much like french dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.79 Kcal (388 kJ) | ||
| Calories from fat | 7.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 299.52mg | 12% | |
| Potassium | 254.97mg | 5% | |
| Total Carbs | 19.46g | 6% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.89 Kcal (322 kJ) | ||
| Calories from fat | 5.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 248.19mg | 12% | |
| Potassium | 211.28mg | 5% | |
| Total Carbs | 16.12g | 6% | |
| Sugars | 11g | 53% | |
| Dietary Fiber | 2.11g | 10% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 3.9mg | 8% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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