Directions:
- Preheat oven to 350°F.
- Grease and flour an 8 x 8 glass baking pan.
- Shred zucchini and squeeze out excess moisture.
- Use a mixer to beat the eggs and add the sugar, molasses, oil and vanilla.
- Sift together the dry ingredients.
- Slowly pour flour mixture into wet ingredients and mix until well blended.
- Mix in the zucchini by hand.
- Bake at 350F degrees for 27 minutes. Let cool.
- Can be served with a sprinkling of confectioner's sugar or sweetened whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.23 Kcal (935 kJ) | ||
| Calories from fat | 92.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 173.43mg | 7% | |
| Potassium | 325.95mg | 7% | |
| Total Carbs | 31.74g | 11% | |
| Sugars | 19.06g | 76% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 45.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.91 Kcal (992 kJ) | ||
| Calories from fat | 98.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 16% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 9% | |
| Sodium | 184.06mg | 7% | |
| Potassium | 345.92mg | 7% | |
| Total Carbs | 33.68g | 11% | |
| Sugars | 20.23g | 76% | |
| Dietary Fiber | 2.16g | 8% | |
| Protein | 3.45g | 6% | |
| Vitamin C | 10.7mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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