Gluten-Free Yellow Cupcakes Recipe

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Gluten-Free Yellow Cupcakes
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Ingredients
11
Count
Nutrition
1415
Calories
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Ingredients:

Directions:

  1. Preparing to bake: Heat the oven to 375 degrees F. Grease two 12-cup muffin tins. (For best results, use cupcake liners here.)
  2. Combining the dry ingredients: Whisk together the flour mix, the psyllium, baking powder, baking soda, and salt. Set aside.
  3. Creaming the butter and sugar: Put the butter into the bowl of a stand mixer. Using the paddle attachment at medium speed, whirl the butter and sugar together until they are thoroughly combined, creamy, and fluffy, about 3 minutes. Be sure to scrape down the sides of the bowl with a rubber spatula once in a while.
  4. Combining the wet ingredients: Whisk together the eggs, egg yolks, and vanilla extract. Set aside.
  5. Finishing the batter: With the stand mixer running, add the egg mixture, one tablespoon at a time, to the creamed butter and sugar. When the entire mixture is incorporated into the butter and sugar mixture, add 1/3 of the dry ingredients to the bowl. When there is no visible sign of flour, add 1/2 of the buttermilk. When that is incorporated, repeat this process, ending with the dry ingredients.
  6. Baking the cupcakes: Using a small ice cream scoop, spoon enough cake batter into the prepared muffin tins to fill each one 2/3 of the way. Put the tin into the oven and bake until the cupcakes are slightly firm to the touch and a toothpick inserted into the cupcakes comes out clean, 20 to 30 minutes.
  7. Allow the cupcakes to cool in the tins for 15 minutes. Run a butter knife around the edges of the cupcakes, then turn them onto a cooling rack.
  8. Variations: If you cannot eat dairy, try this with vegan buttery sticks and a non-dairy buttermilk.Suggestions: This recipe makes kid-approved cupcakes. But it also makes a lovely 2-layer cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1415.44 Kcal (5926 kJ)
Calories from fat 183.91 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 504.52mg 168%
Sodium 1167.9mg 49%
Potassium 1062.74mg 23%
Total Carbs 290.9g 97%
Sugars 209.96g 840%
Dietary Fiber 14.43g 58%
Protein 31.51g 63%
Iron 6.7mg 37%
Calcium 402mg 40%
Amount Per 100 g
Calories 209.26 Kcal (876 kJ)
Calories from fat 27.19 Kcal
% Daily Value*
Total Fat 3.02g 31%
Cholesterol 74.59mg 168%
Sodium 172.66mg 49%
Potassium 157.11mg 23%
Total Carbs 43.01g 97%
Sugars 31.04g 840%
Dietary Fiber 2.13g 58%
Protein 4.66g 63%
Iron 1mg 37%
Calcium 59.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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