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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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An attractive dish, perfect for company, this sweet and unique dish is completed when served with a ginger-orange sauce. Ingredients:
1 -2 carrot, cut into matchsticks |
1/4-1/3 cup chopped onion |
boiling water, to cover |
1/4 teaspoon parsley flakes |
1/4 teaspoon garlic powder |
1/8 cup dry breadcrumbs (gluten-free) |
1/4 cup very finely chopped onion |
1 pinch ground black pepper |
1 teaspoon fresh rosemary |
1/4 teaspoon ground thyme |
1 teaspoon water |
1/2 lb lean ground turkey |
Directions:
1. Cook carrots and onion in boiling water until tender crisp; drain and let cool.
2. Measure next 8 inngredients into bowl; stir.
3. Add turkey and mix.
4. Pat mixture out onwaxed paper into a rectangle.
5. Lay carrot sticks parallel to short side of rectangle, spreading over entire surface; scatter onion overtop.
6. Roll from short side, using wax paper to help roll.
7. Place seam side down in a greased loaf pan.
8. Bake, uncovered, in a preheated 350* oven for about 1 hour until browned.
9. Enjoy!
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