Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, applesauce, lemon peel and extract. Combine the potato starch, garbanzo and fava flour, tapioca flour, salt, xanthan gum and baking soda; gradually add to creamed mixture and mix well.
- Shape into 1-1/2-in. balls and roll in coarse sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 350° for 7-9 minutes or until lightly browned. Remove from pans to wire racks. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.41 Kcal (513 kJ) | ||
| Calories from fat | 36.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 6% | |
| Sodium | 93.72mg | 4% | |
| Potassium | 70.75mg | 2% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.1 Kcal (1407 kJ) | ||
| Calories from fat | 101.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 6% | |
|---|---|---|---|
| Cholesterol | 49.91mg | 6% | |
| Sodium | 257.31mg | 4% | |
| Potassium | 194.25mg | 2% | |
| Total Carbs | 54.51g | 7% | |
| Sugars | 16.05g | 23% | |
| Dietary Fiber | 4.16g | 6% | |
| Protein | 6.06g | 4% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 5% | |
| Calcium | 29.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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