Gluten-Free Tart Crust Recipe

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Gluten-Free Tart Crust
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Ingredients
10
Count
Nutrition
1703
Calories
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a food processor; pulse several times. Add butter, and pulse 10 times or until butter is the size of peas. Combine egg yolk with 1 tablespoon ice water; add to dough, and pulse until dough comes together. (Add more water, 1 teaspoon at a time, if necessary.)
  2. Transfer dough to a work surface. Knead 2 times, and form into a disk. Wrap in plastic wrap, and refrigerate 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1702.51 Kcal (7128 kJ)
Calories from fat 1123.61 Kcal
% Daily Value*
Total Fat 124.85g 192%
Cholesterol 407.22mg 136%
Sodium 828.58mg 35%
Potassium 804.27mg 17%
Total Carbs 131.97g 44%
Sugars 19g 76%
Dietary Fiber 18.89g 76%
Protein 25.79g 52%
Vitamin C 1.5mg 2%
Vitamin A 1.1mg 38%
Iron 5mg 28%
Calcium 215.8mg 22%
Amount Per 100 g
Calories 395.02 Kcal (1654 kJ)
Calories from fat 260.7 Kcal
% Daily Value*
Total Fat 28.97g 192%
Cholesterol 94.48mg 136%
Sodium 192.25mg 35%
Potassium 186.61mg 17%
Total Carbs 30.62g 44%
Sugars 4.41g 76%
Dietary Fiber 4.38g 76%
Protein 5.98g 52%
Vitamin C 0.3mg 2%
Vitamin A 0.3mg 38%
Iron 1.2mg 28%
Calcium 50.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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