Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, cream together butter and sugar.
- Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.
- Bake in a 2 quart casserole dish for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.01 Kcal (2102 kJ) | ||
| Calories from fat | 248.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Cholesterol | 184.38mg | 61% | |
| Sodium | 284.49mg | 12% | |
| Potassium | 161.65mg | 3% | |
| Total Carbs | 55.08g | 18% | |
| Sugars | 34.21g | 137% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 181.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 287.93 Kcal (1206 kJ) | ||
| Calories from fat | 142.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 43% | |
|---|---|---|---|
| Cholesterol | 105.75mg | 61% | |
| Sodium | 163.17mg | 12% | |
| Potassium | 92.72mg | 3% | |
| Total Carbs | 31.59g | 18% | |
| Sugars | 19.62g | 137% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 5.51g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 14% | |
| Calcium | 103.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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