Directions:
- Preheat oven to 350 F degrees.
- Spoon flour into measuring cup and level.
- In bowl, mix flour and brown sugar.
- Cut in butter until mixture looks like coarse crumbs.
- Stir in coconut and almonds.
- Sprinkle in ungreased 13x9 pan and even out.
- Bake for 20 minutes or until golden brown, stirring a couple of times while baking.
- Take out 1/2 cup of crumbs to use for topping, and press the rest into the bottom of the pan.
- For topping: In large bowl, beat cream cheese until smooth.
- Gradually beat in whipping cream.
- Add milk and pudding mix, beat on high speed for 2 minutes until slightly thickened.
- Stir in pineapple and rum.
- Pour mixture over cooled crust.
- Sprinkle with crumbs.
- You may add a few toasted almonds if you like.
- Cover and refrigerate for at least 6 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.17 Kcal (1001 kJ) | ||
| Calories from fat | 142.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 9% | |
| Sodium | 308.02mg | 13% | |
| Potassium | 106.16mg | 2% | |
| Total Carbs | 21.46g | 7% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 367.24 Kcal (1538 kJ) | ||
| Calories from fat | 218.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 24% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 9% | |
| Sodium | 472.96mg | 13% | |
| Potassium | 163mg | 2% | |
| Total Carbs | 32.94g | 7% | |
| Sugars | 13.61g | 35% | |
| Dietary Fiber | 3.4g | 9% | |
| Protein | 4.82g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 103.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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