Gluten-Free Soft Molasses Drops Recipe

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Gluten-Free Soft Molasses Drops
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Ingredients
12
Count
Nutrition
616
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup light stoneground buckwheat flour
  • 3/4 cup sugar
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 egg
  • 1 1/2 tsp baking soda
  • 1/2 cup hot coffee

Directions:

  1. Measure first 8 ingredients in given order into a mixing bowl.
  2. Stir baking soda into hot coffee.
  3. Add and beat dough until thoroughly blended.
  4. Drop by tablespoons onton greased cookie sheets.
  5. Bake in 375* oven for 10 to 12 minutes.
  6. Cool on wire racks.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 616.29 Kcal (2580 kJ)
Calories from fat 256.23 Kcal
% Daily Value*
Total Fat 28.47g 44%
Cholesterol 105.94mg 35%
Sodium 646.11mg 27%
Potassium 942.42mg 20%
Total Carbs 90.39g 30%
Sugars 33.63g 135%
Dietary Fiber 0.28g 1%
Protein 5.65g 11%
Vitamin A 0.3mg 11%
Iron 7.4mg 41%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 361.97 Kcal (1515 kJ)
Calories from fat 150.49 Kcal
% Daily Value*
Total Fat 16.72g 44%
Cholesterol 62.22mg 35%
Sodium 379.48mg 27%
Potassium 553.52mg 20%
Total Carbs 53.09g 30%
Sugars 19.75g 135%
Dietary Fiber 0.17g 1%
Protein 3.32g 11%
Vitamin A 0.2mg 11%
Iron 4.4mg 41%
Calcium 94.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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