Gingerbread Cupcakes Recipe

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Ingredients:

Serving

1 1/3 cups all-purpose flour
1 tsp ginger
1 tsp cinnamon
1/4 tsp clove
1/8 tsp salt
1/3 cup granulated sugar
6 tbsp butter, softened
1/2 cup mild molasses
1 tsp baking soda
2 large eggs, lightly beaten
1/2 cup boiling water

Directions:

Preheat oven to 350*.Line muffin tins with paper liners.set aside.
In small bowl, whisk flour, ginger, cinnamon, cloves and salt.set aside.
In medium bowl, beat butter till light and fluffy.with mixer on high., gradually beat in sugar till light - then beat in molasses, lower the mixer speed to medium, stir the baking soda into the boiling water, beat into the butter mixture, lower speed to low.
Sift the flour mixture, a third at a time, over the butter mixture and beat in just till blended.
Beat in the eggs, pour batter into the prepared pan, bake until the tops of cakes are firm and springy.about 20 minutes.
Cool in the muffin tins on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.93 Kcal (737 kJ)
Calories from fat	60.54 Kcal
		% Daily Value*
Total Fat	6.73g	10%
Cholesterol	46.27mg	15%
Sodium	148.46mg	6%
Potassium	235.34mg	5%
Total Carbs	26.85g	9%
Sugars	16.04g	64%
Dietary Fiber	0.53g	2%
Protein	2.55g	5%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	295.5 Kcal (1237 kJ)
Calories from fat	101.69 Kcal
		% Daily Value*
Total Fat	11.3g	10%
Cholesterol	77.71mg	15%
Sodium	249.35mg	6%
Potassium	395.29mg	5%
Total Carbs	45.1g	9%
Sugars	26.94g	64%
Dietary Fiber	0.9g	2%
Protein	4.29g	5%
Vitamin A	0.1mg	2%
Iron	1.7mg	6%
Calcium	68mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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