Gluten-Free Soft Molasses Drops |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Soft, chewy, and moist... these spicy cookies are best enjoyed with a nice tall glass of milk! Or some vanilla flavoured rice milk, in my case... LOL! Ingredients:
1 1/2 sweet rice flour |
1 cup potato starch |
1 cup light stoneground buckwheat flour |
3/4 cup sugar |
1 teaspoon ginger |
1 teaspoon cinnamon |
1/2 teaspoon salt |
3/4 cup blackstrap molasses |
3/4 cup butter, softened |
1 egg |
1 1/2 teaspoons baking soda |
1/2 cup hot coffee or 1/2 cup hot milk |
Directions:
1. Measure first 8 ingredients in given order into a mixing bowl.
2. Stir baking soda into hot coffee.
3. Add and beat dough until thoroughly blended.
4. Drop by tablespoons onton greased cookie sheets.
5. Bake in 375* oven for 10 to 12 minutes.
6. Cool on wire racks.
7. Enjoy!
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