Directions:
- Preheat oven to 350F. Lightly grease a 9” round pan.
- Combine the rice and tapioca flours, sugar, baking soda, baking powder, and salt in a large bowl.
- In a separate bowl, whisk together egg, buttermilk and oil.
- Pour into the dry mix and stir just until the dry ingredients are moistened.
- Bake for 45 minutes, and cool 10 minutes before un-moulding and cooling completely on a wire rack.
- Wrap bread in aluminium foil, let stand overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.59 Kcal (555 kJ) | ||
| Calories from fat | 18.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 6% | |
| Sodium | 300.24mg | 13% | |
| Potassium | 184.15mg | 4% | |
| Total Carbs | 25.3g | 8% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 188.28 Kcal (788 kJ) | ||
| Calories from fat | 26.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 3% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 6% | |
| Sodium | 426.35mg | 13% | |
| Potassium | 261.5mg | 4% | |
| Total Carbs | 35.92g | 8% | |
| Sugars | 7.62g | 21% | |
| Dietary Fiber | 1.77g | 5% | |
| Protein | 4.23g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 94.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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