Gluten-Free Rice Flour Baking Mix Recipe

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Ingredients:

Serving

Directions:

Sift flours together, and store in an airtight container in the refrigerator.
Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.89 Kcal (2641 kJ)
Calories from fat	17.06 Kcal
		% Daily Value*
Total Fat	1.9g	3%
Sodium	14.44mg	1%
Potassium	173.01mg	4%
Total Carbs	143.98g	48%
Sugars	0.47g	2%
Dietary Fiber	3.32g	13%
Protein	8.53g	17%
Iron	2.8mg	16%
Calcium	10mg	1%

Amount Per 100 g
Calories	380.56 Kcal (1593 kJ)
Calories from fat	10.29 Kcal
		% Daily Value*
Total Fat	1.14g	3%
Sodium	8.71mg	1%
Potassium	104.36mg	4%
Total Carbs	86.85g	48%
Sugars	0.29g	2%
Dietary Fiber	2g	13%
Protein	5.14g	17%
Iron	1.7mg	16%
Calcium	6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.