Gluten-Free Pretzel Cookies |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Adorable cookies that are tasty plain, but even better when dipped in chocolate! Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
1 egg |
2 tablespoons corn syrup |
1 cup sweet rice flour |
1/2 cup potato starch |
1/2 cup light stoneground buckwheat flour |
1 teaspoon gluten free baking powder |
1/8 teaspoon salt |
1 -2 ounce semisweet chocolate, melted (optional) |
Directions:
1. Cream butter and sugar together.
2. Beat in egg and add corn sryrup.
3. Sift flour, baking powder, and salt together and add; mix well.
4. Shape into 7 pencil sized ropes.
5. Form into a horseshoe and bring ends down to center of rope overlapping and pressing ends forming a pretzel shape.
6. Arrange on greased baking sheets, and chill for 30 minutes to help retain shape.
7. Bake in a preheated 375* oven for 10 to 12 minutes.
8. Dip in chocolate once cooled if desired.
9. Enjoy!
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