Directions:
- Place the rice flour, cornflour, salt, Xanthan Gum and Baking powder in a large mixing bowl and mix thoroughly. It is advantageous to use an electric whisk or food processor to get a really good mix.
- Rub the butter or margarine into the flour with your fingertips until it resembles breadcrumbs.
- Add the mashed potato and mix until just combined. DO NOT ADD ANY FURTHER LIQUID. Briefly work the dough , shape into a ball, wrap in clingfilm and refrigerate for 30 minutes.
- Remove the pastry from the refrigerator and knead by hand for approximately 2 minutes until smooth. Refrigerate again (uncovered) for 1 hour.
- Remove from refrigerator and roll out on a floured surface as required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.06 Kcal (1441 kJ) | ||
| Calories from fat | 185.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 18% | |
| Sodium | 315.32mg | 13% | |
| Potassium | 335.06mg | 7% | |
| Total Carbs | 38.57g | 13% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 316.04 Kcal (1323 kJ) | ||
| Calories from fat | 169.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 32% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 18% | |
| Sodium | 289.64mg | 13% | |
| Potassium | 307.77mg | 7% | |
| Total Carbs | 35.43g | 13% | |
| Sugars | 4.13g | 18% | |
| Dietary Fiber | 2.19g | 10% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 4.1mg | 8% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.6mg | 3% | |
| Calcium | 73.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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