Gluten Free Oatmeal Raisin Cookies Recipe

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Gluten Free Oatmeal Raisin Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly grease baking sheets, or line baking sheets with parchment paper.
  2. Dough:
  3. In a vegetable steamer over hot water, place raisins; cover and steam for about 10 minutes. Uncover and set aside to cool.
  4. In a large bowl, combine butter, peanut butter, granulated sugar, brown sugar, and corn syrup; cream together until mixture appears light and fluffy. Add eggs and vanilla; beat until thoroughly mixed. Place baking soda and cinnamon in a sifter, sift into creamed mixture. Add oats and cooled raisins; stir until mixed.
  5. Drop dough by rounded tablespoonfuls 2 inches apart onto baking sheets. Bake 18 minutes or until edges are very lightly browned. Cookies should still be soft in the middle. Do not overbake; the cookies firm up as they cool, and they are best if they are soft. Remove cookies from baking sheets and cool on wire racks.
  6. Makes about 6 dozen cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.17 Kcal (742 kJ)
Calories from fat 69.08 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 11.14mg 4%
Sodium 78.71mg 3%
Potassium 185.65mg 4%
Total Carbs 24.82g 8%
Sugars 5.02g 20%
Dietary Fiber 2.79g 11%
Protein 4.72g 9%
Vitamin C 0.6mg 1%
Iron 1.2mg 6%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 404.6 Kcal (1694 kJ)
Calories from fat 157.75 Kcal
% Daily Value*
Total Fat 17.53g 12%
Cholesterol 25.44mg 4%
Sodium 179.74mg 3%
Potassium 423.94mg 4%
Total Carbs 56.67g 8%
Sugars 11.47g 20%
Dietary Fiber 6.38g 11%
Protein 10.78g 9%
Vitamin C 1.4mg 1%
Iron 2.6mg 6%
Calcium 40mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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