Directions:
- 1. In a large bowl, beat shortening until light and fluffy. Add both sugars and beat until light. Add egg and almond extract and beat well.
- 2. Combine flour mixture and add to shortening mixture. Beat just to combine. Chill for at least 2 hours.
- 3. Preheat oven to 350 degrees. Roll dough into 3/4 inch balls. Set 2 inches apart on oil or parchment-lined cookie sheets.
- 4. Press an almond into the center of each cookie. Brush with egg yolk and bake 10 minutes or until golden brown.
- 5. Let cool on pan before removing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43363.4 Kcal (181554 kJ) | ||
| Calories from fat | 33538.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3726.45g | 5733% | |
|---|---|---|---|
| Cholesterol | 176.4mg | 59% | |
| Sodium | 2163.04mg | 90% | |
| Potassium | 46222.12mg | 983% | |
| Total Carbs | 1794.37g | 598% | |
| Sugars | 555.88g | 2224% | |
| Dietary Fiber | 706.7g | 2827% | |
| Protein | 1490.2g | 2980% | |
| Iron | 216.8mg | 1204% | |
| Calcium | 16640.6mg | 1664% | |
| Amount Per 100 g | |||
| Calories | 568.03 Kcal (2378 kJ) | ||
| Calories from fat | 439.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.81g | 5733% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 59% | |
| Sodium | 28.33mg | 90% | |
| Potassium | 605.48mg | 983% | |
| Total Carbs | 23.5g | 598% | |
| Sugars | 7.28g | 2224% | |
| Dietary Fiber | 9.26g | 2827% | |
| Protein | 19.52g | 2980% | |
| Iron | 2.8mg | 1204% | |
| Calcium | 218mg | 1664% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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