Directions:
- Sift flour, baking soda, cream of tartar, and salt into a medium bowl. Mix well and set aside.
- In a large bowl, cream together softened butter and shortening on low speed for 3 minutes.
- Add granulated sugar and beat for 2 minutes.
- Add light brown sugar and beat for an additional 2 minutes.
- Blend in eggs one at a time, mixing well after each addition.
- Mix in vanilla extract. On low speed, gradually add dry ingredients in 3 batches.
- Fold in chocolate chunks and/or chocolate chips.
- Refrigerate batter for at least 2 hours. Scoop onto ungreased cookie sheets. Bake for 7-9 minutes in a preheated 325 degree oven. Cool on cookie sheet for 3 minutes before transferring to cooling racks.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.03 Kcal (3601 kJ) | ||
| Calories from fat | 377.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.92g | 64% | |
|---|---|---|---|
| Cholesterol | 106.75mg | 36% | |
| Sodium | 355.81mg | 15% | |
| Potassium | 156.57mg | 3% | |
| Total Carbs | 115.5g | 38% | |
| Sugars | 64.36g | 257% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 8.14g | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 437.79 Kcal (1833 kJ) | ||
| Calories from fat | 192.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 64% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 36% | |
| Sodium | 181.12mg | 15% | |
| Potassium | 79.7mg | 3% | |
| Total Carbs | 58.79g | 38% | |
| Sugars | 32.76g | 257% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 4.14g | 16% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 35.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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