Gluten-Free Rolls Recipe

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Gluten-Free Rolls
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Ingredients
12
Count
Nutrition
133
Calories
Total time
28
Minutes
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Ingredients:

  • 4 tbsp shortening
  • 3 tbsp honey
  • 2 eggs
  • 1 packet yeast (about 1 tsp)
  • 1 cup sour cream
  • 1/2 cup potato starch
  • 1 cup cornstarch
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 3/4 tsp vinegar

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients.
  3. Mix well to remove all lumps.
  4. The dough will be quite wet.
  5. Wet hands to handle dough.
  6. (Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.
  7. Drop into greased baking tin.
  8. (I use muffin or popover tins.).
  9. Repeat until all dough is used.
  10. Bake 18-20 minutes, until toothpick inserted in middle tests clean.
  11. (Maybe it's my oven, but mine bake in 14 minutes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.31 Kcal (558 kJ)
Calories from fat 48.02 Kcal
% Daily Value*
Total Fat 5.34g 8%
Cholesterol 25.49mg 8%
Sodium 197.38mg 8%
Potassium 143.01mg 3%
Total Carbs 20.69g 7%
Sugars 3.24g 13%
Dietary Fiber 1.11g 4%
Protein 1.75g 3%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 296.28 Kcal (1240 kJ)
Calories from fat 106.71 Kcal
% Daily Value*
Total Fat 11.86g 8%
Cholesterol 56.65mg 8%
Sodium 438.67mg 8%
Potassium 317.83mg 3%
Total Carbs 45.98g 7%
Sugars 7.19g 13%
Dietary Fiber 2.47g 4%
Protein 3.89g 3%
Vitamin C 0.4mg 0%
Iron 1.1mg 3%
Calcium 143.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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