Egg Bread Loaf Recipe

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Ingredients:

Serving

1/4 cup shortening
3 tbsp honey
2 eggs
1 packet yeast (1 tsp)
1 cup plain yogurt
1/2 cup potato starch
1 1/2 cups cornstarch
1/2 tsp baking soda
1 tbsp baking powder
2 tsp xanthan gum
3/4 tsp salt
1 tsp vinegar

Directions:

Preheat oven to 350 degrees F.
Combine all ingredients.
Mix well to remove all lumps.
The dough will be quite wet.
Place dough in greased loaf pan.
Smooth top with wet hands.
Bake 40-45 minutes, until loaf is lightly browned and toothpick inserted in middle tests clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.25 Kcal (1542 kJ)
Calories from fat	101.19 Kcal
		% Daily Value*
Total Fat	11.24g	17%
Cholesterol	59.87mg	20%
Sodium	518.87mg	22%
Potassium	363.7mg	8%
Total Carbs	64.23g	21%
Sugars	10.67g	43%
Dietary Fiber	3.07g	12%
Protein	4.36g	9%
Vitamin C	0.5mg	1%
Iron	1.3mg	7%
Calcium	168.2mg	17%

Amount Per 100 g
Calories	276.11 Kcal (1156 kJ)
Calories from fat	75.87 Kcal
		% Daily Value*
Total Fat	8.43g	17%
Cholesterol	44.89mg	20%
Sodium	389.05mg	22%
Potassium	272.7mg	8%
Total Carbs	48.16g	21%
Sugars	8g	43%
Dietary Fiber	2.3g	12%
Protein	3.27g	9%
Vitamin C	0.4mg	1%
Iron	1mg	7%
Calcium	126.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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