Directions:
- Preheat oven to 350°F and lightly spray 8x 8 baking dish with non-stick cooking spray.
- Combine first 10 ingredients in a food processor (or blender), until smooth. Stir in cranberries with a spoon.
- Pour into prepared baking dish and bake for 30 minutes, or until a toothpick inserted in center comes out clean.
- Cool on wire rack.
- To prepare frosting: In small bowl, beat together butter and powdered sugar. Add the orange juice and extract and beat well to combine. Add milk or more orange juice, a teaspoon at a time, if necessary to get a spreading consistency. Spread over cooled cake, slice and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.35 Kcal (1245 kJ) | ||
| Calories from fat | 128.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 22% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 229.88mg | 10% | |
| Potassium | 558.12mg | 12% | |
| Total Carbs | 40.84g | 14% | |
| Sugars | 25.22g | 101% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.56 Kcal (1455 kJ) | ||
| Calories from fat | 150.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 22% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 12% | |
| Sodium | 268.7mg | 10% | |
| Potassium | 652.35mg | 12% | |
| Total Carbs | 47.73g | 14% | |
| Sugars | 29.48g | 101% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 4.59g | 8% | |
| Vitamin C | 5.8mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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