Gluten Free Cran Coconut Muffins Recipe

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Gluten Free Cran Coconut Muffins
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Ingredients:

  • 1 1/2 cups sorghum flour
  • 1 1/2 cups rice flour
  • 1 1/2 tbsp baking powder
  • 1/2 tsp allspice
  • 1 tsp salt
  • 3/4 cup vegetable oil
  • 1/2 cup maple syrup
  • 6 tbsp rice milk
  • 3/4 cup coconut
  • 1 tablespoonorange, zest
  • 1 tsp vanilla

Directions:

  1. Place paper cups into muffin tins and preheat oven to 350*.
  2. Place all of the dry ingredients into a large bowl and stir until combined and make a well in the center.
  3. In a smaller bowl, mix all of the wet ingredients until combined.
  4. Pour the wet ingredients into the well of the dry ingredients.
  5. Fold these ingredients together until combined.
  6. Fill muffin cups 2/3 full and bake in preheated oven for 25 minutes.
  7. Test with a toothpick, muffins are done when toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1100.73 Kcal (4609 kJ)
Calories from fat 527.7 Kcal
% Daily Value*
Total Fat 58.63g 90%
Cholesterol 22.49mg 7%
Sodium 888.66mg 37%
Potassium 947.59mg 20%
Total Carbs 134.76g 45%
Sugars 42.69g 171%
Dietary Fiber 6.22g 25%
Protein 12.08g 24%
Vitamin C 1.4mg 2%
Iron 2.2mg 12%
Calcium 325.3mg 33%
Amount Per 100 g
Calories 345.52 Kcal (1447 kJ)
Calories from fat 165.64 Kcal
% Daily Value*
Total Fat 18.4g 90%
Cholesterol 7.06mg 7%
Sodium 278.95mg 37%
Potassium 297.44mg 20%
Total Carbs 42.3g 45%
Sugars 13.4g 171%
Dietary Fiber 1.95g 25%
Protein 3.79g 24%
Vitamin C 0.4mg 2%
Iron 0.7mg 12%
Calcium 102.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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