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Gluten Free Cornbread Recipe

Gluten Free Cornbread Recipe

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Ingredients:

Serving

2 cups rice flour
1/2 cup sugar
1 1/2 tbsp baking powder
1 tsp baking soda
2 cups white cornmeal
1 cup buttermilk
1/2 cup milk
3 eggs
1/2 cup olive oil
1/2 tsp salt

Directions:

Bring ingredients to room temperature (set out cold ingredients for about 1/2-hour).
Preheat oven to 425 degrees.
Sift together dry ingredients, add cornmeal.
Mix together wet ingredients.
Add to dry ingredients and mix well.
Pour into greased 9 x 13-inch pan, smooth.
Bake at 425 degrees for 25 minutes.
Variation: Recipe makes 20 biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.4 Kcal (1706 kJ)
Calories from fat	145.38 Kcal
		% Daily Value*
Total Fat	16.15g	25%
Cholesterol	57.83mg	19%
Sodium	336.03mg	14%
Potassium	435.55mg	9%
Total Carbs	59g	20%
Sugars	8.85g	35%
Dietary Fiber	2.65g	11%
Protein	7.41g	15%
Iron	1.3mg	7%
Calcium	169.8mg	17%

Amount Per 100 g
Calories	290.65 Kcal (1217 kJ)
Calories from fat	103.71 Kcal
		% Daily Value*
Total Fat	11.52g	25%
Cholesterol	41.25mg	19%
Sodium	239.73mg	14%
Potassium	310.73mg	9%
Total Carbs	42.09g	20%
Sugars	6.31g	35%
Dietary Fiber	1.89g	11%
Protein	5.28g	15%
Iron	0.9mg	7%
Calcium	121.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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