Directions:
- 1. Chop shallots.
- 2. Add all ingredients in a mixing bowl, adding xanthan gum and baking powder last. Don't overstir.
- 3. Heat oilive oil in a large frypan.
- 4. Drop by 2 TBSP per fritter and cook until browned on both sides.
- 5. Serve warm with maple syrup, agave or honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.83 Kcal (941 kJ) | ||
| Calories from fat | 107.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 14% | |
| Sodium | 45.67mg | 2% | |
| Potassium | 348.85mg | 7% | |
| Total Carbs | 27.65g | 9% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 3.88g | 8% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 214.15 Kcal (897 kJ) | ||
| Calories from fat | 102.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 39.17mg | 14% | |
| Sodium | 43.5mg | 2% | |
| Potassium | 332.27mg | 7% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 3.09g | 13% | |
| Dietary Fiber | 2.61g | 11% | |
| Protein | 3.69g | 8% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 101.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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