Directions:
- Put all ingredients in a large container and mix well.
- Ready to use for your gluten free baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.57 Kcal (1321 kJ) | ||
| Calories from fat | 4.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Sodium | 6.07mg | 0% | |
| Potassium | 40.03mg | 1% | |
| Total Carbs | 72.21g | 24% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.64 Kcal (1435 kJ) | ||
| Calories from fat | 5.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 6.59mg | 0% | |
| Potassium | 43.46mg | 1% | |
| Total Carbs | 78.4g | 24% | |
| Sugars | 1.13g | 4% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 4.87g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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