Gluten Free Waffles Recipe

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Gluten Free Waffles
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Ingredients:

Directions:

  1. Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
  2. Add a bit more milk if too thick or a bit of rice flour if too runny.
  3. Can be made without eggs, if necessary; just add a little more liquid to make up for them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.39 Kcal (1036 kJ)
Calories from fat 88.95 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 45.97mg 15%
Sodium 360.65mg 15%
Potassium 260.59mg 6%
Total Carbs 35.17g 12%
Sugars 3.39g 14%
Dietary Fiber 1.01g 4%
Protein 4.93g 10%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 229.08 Kcal (959 kJ)
Calories from fat 82.36 Kcal
% Daily Value*
Total Fat 9.15g 15%
Cholesterol 42.57mg 15%
Sodium 333.96mg 15%
Potassium 241.3mg 6%
Total Carbs 32.57g 12%
Sugars 3.14g 14%
Dietary Fiber 0.94g 4%
Protein 4.57g 10%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 106.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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