Directions:
- In a small bowl, combine sugar and gelatin powder. Pour coffee over sugar mixture and stir to dissolve. Stir in creamer.
- Transfer to a 1-qt. dish; cool to room temperature. Freeze for 1 hour; stir with a fork. Freeze 4-5 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Sprinkle with hazelnuts; serve with cookies. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.54 Kcal (710 kJ) | ||
| Calories from fat | 80.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Sodium | 61.68mg | 3% | |
| Potassium | 75.34mg | 2% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.8 Kcal (376 kJ) | ||
| Calories from fat | 42.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 14% | |
|---|---|---|---|
| Sodium | 32.67mg | 3% | |
| Potassium | 39.91mg | 2% | |
| Total Carbs | 12.61g | 8% | |
| Sugars | 7.46g | 56% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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