Gluten Free Cinnamon Yogurt Breakfast Cake Recipe

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Gluten Free Cinnamon Yogurt Breakfast Cake
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Ingredients
16
Count
Nutrition
449
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Assemble all the dry ingredients in a mixing bowl, throughly mix together.
  2. Mix the wet ingredients separately and stir until throughly mixed.
  3. Add wet ingredients to dry. Mix well. Batter will be fairly thick.
  4. Pour into a greased 9 inch square pan.
  5. Bake at 375 degrees for 25 minutes. Check for doneness with a toothpick.
  6. Cool 5 minutes and turn out on a rack. Delicious warm.
  7. Split and fill with a nutbutter for a more nutrition.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.65 Kcal (1878 kJ)
Calories from fat 155.88 Kcal
% Daily Value*
Total Fat 17.32g 27%
Cholesterol 47.61mg 16%
Sodium 276.38mg 12%
Potassium 112.45mg 2%
Total Carbs 70.63g 24%
Sugars 52.8g 211%
Dietary Fiber 2.87g 11%
Protein 8.37g 17%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 44mg 4%
Amount Per 100 g
Calories 416.94 Kcal (1746 kJ)
Calories from fat 144.86 Kcal
% Daily Value*
Total Fat 16.1g 27%
Cholesterol 44.24mg 16%
Sodium 256.85mg 12%
Potassium 104.5mg 2%
Total Carbs 65.64g 24%
Sugars 49.07g 211%
Dietary Fiber 2.67g 11%
Protein 7.78g 17%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 40.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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