Directions:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl.
- Place sugar, egg substitute, oil, buttermilk, and eggs in a large bowl; beat with a mixer at high speed until well blended. Add 2/3 cup water and pumpkin, beating at low speed until blended. Add flour mixture to pumpkin mixture, beating at low speed just until combined. Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray. Sprinkle pecans evenly over batter. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2680.16 Kcal (11221 kJ) | ||
| Calories from fat | 898.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.84g | 154% | |
|---|---|---|---|
| Cholesterol | 529.24mg | 176% | |
| Sodium | 3045.52mg | 127% | |
| Potassium | 1832.4mg | 39% | |
| Total Carbs | 386.67g | 129% | |
| Sugars | 218.4g | 874% | |
| Dietary Fiber | 11.07g | 44% | |
| Protein | 67.08g | 134% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 6.9mg | 39% | |
| Calcium | 724.7mg | 72% | |
| Amount Per 100 g | |||
| Calories | 342.03 Kcal (1432 kJ) | ||
| Calories from fat | 114.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 154% | |
|---|---|---|---|
| Cholesterol | 67.54mg | 176% | |
| Sodium | 388.65mg | 127% | |
| Potassium | 233.84mg | 39% | |
| Total Carbs | 49.34g | 129% | |
| Sugars | 27.87g | 874% | |
| Dietary Fiber | 1.41g | 44% | |
| Protein | 8.56g | 134% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.9mg | 39% | |
| Calcium | 92.5mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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