Directions:
- Mix flour margerine and sugar together until crumbly, press into a greased 9x9 pan.
- Spread jam over top of bottom layer.
- Beat eggs until frothy, add coconut, sugar, vanilla, and baking powder.
- Pour over jam layer and bake at 350 for about 30 minutes or until set and lightlty brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.21 Kcal (667 kJ) | ||
| Calories from fat | 69.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 4% | |
| Sodium | 173.87mg | 7% | |
| Potassium | 53.6mg | 1% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 378.88 Kcal (1586 kJ) | ||
| Calories from fat | 164.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 12% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 4% | |
| Sodium | 413.76mg | 7% | |
| Potassium | 127.54mg | 1% | |
| Total Carbs | 50.87g | 7% | |
| Sugars | 21.94g | 37% | |
| Dietary Fiber | 3.8g | 6% | |
| Protein | 3.8g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 70.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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