Directions:
- Mix dry ingredients.
- Mix wet ingredients in seperate bowl.
- Add to dry ingredients.
- Stir quickly until dry ingredients are just moist. Batter will be thick.
- Fill muffin cups 2/3 full.
- Bake for 15 minutes at 400 degrees.
- Makes aprox 36 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.42 Kcal (496 kJ) | ||
| Calories from fat | 36.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 3% | |
| Sodium | 82.1mg | 3% | |
| Potassium | 182.96mg | 4% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 269.23 Kcal (1127 kJ) | ||
| Calories from fat | 83.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 6% | |
|---|---|---|---|
| Cholesterol | 21.64mg | 3% | |
| Sodium | 186.65mg | 3% | |
| Potassium | 415.95mg | 4% | |
| Total Carbs | 40.04g | 6% | |
| Sugars | 11.73g | 21% | |
| Dietary Fiber | 3.58g | 6% | |
| Protein | 7.46g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 6% | |
| Calcium | 159.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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