Gluten Free Chocolate Cake Recipe

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Gluten Free Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.
  2. Combine flour, sugar, cocoa powder, baking powder, baking soda, and xanthan gum in a bowl; stir in mayonnaise until well mixed. Gradually pour in hot water and vanilla extract; stir until smooth. Spoon batter into the prepared cake pans.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean and the cake slightly pulls away from the sides of the pan, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5839.27 Kcal (24448 kJ)
Calories from fat 1721.8 Kcal
% Daily Value*
Total Fat 191.31g 294%
Cholesterol 69.3mg 23%
Sodium 2299.56mg 96%
Potassium 1516.14mg 32%
Total Carbs 607.41g 202%
Sugars 165.08g 660%
Dietary Fiber 37.59g 150%
Protein 76.38g 153%
Iron 6.8mg 38%
Calcium 328.1mg 33%
Amount Per 100 g
Calories 809.09 Kcal (3387 kJ)
Calories from fat 238.57 Kcal
% Daily Value*
Total Fat 26.51g 294%
Cholesterol 9.6mg 23%
Sodium 318.63mg 96%
Potassium 210.08mg 32%
Total Carbs 84.16g 202%
Sugars 22.87g 660%
Dietary Fiber 5.21g 150%
Protein 10.58g 153%
Iron 0.9mg 38%
Calcium 45.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.9
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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