Gluten Free Warm Chocolate Cake Recipe

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Gluten Free Warm Chocolate Cake
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Ingredients
9
Count
Nutrition
295
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 475 degrees.
  2. Lightly grease 6 individual muffin tins, brioche tins or soufflé cups. (Fill unused muffin cups halfway with water.)
  3. Melt the two chocolates and butter together in over low heat. Cool until just warm to touch.
  4. In a separate bowl, thoroughly beat whole eggs, yolks and sugar together until pale yellow and thick. Add chocolate mixture and beat to incorporate. Quickly fold in flour.
  5. Spoon batter into prepared tins or soufflé cups. (At this point, the cakes can be refrigerated for several hours. Remove from refrigerator 30 minutes before ready to bake.)
  6. Place filled tins on a cookie sheet in preheated oven and bake for 6 to 7 minutes. Cakes should be slightly gooey in the center. Over-cooking will result in a brownie.
  7. Invert cakes onto individual dessert plates. Let sit for a minute before unmolding. Unmold and serve with a dollop of whipped nondairy topping and fresh raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.95 Kcal (1235 kJ)
Calories from fat 211.81 Kcal
% Daily Value*
Total Fat 23.53g 36%
Cholesterol 153.75mg 51%
Sodium 61.01mg 3%
Potassium 103.44mg 2%
Total Carbs 19.53g 7%
Sugars 13.39g 54%
Dietary Fiber 2.34g 9%
Protein 5.68g 11%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 39mg 4%
Amount Per 100 g
Calories 360.76 Kcal (1510 kJ)
Calories from fat 259.06 Kcal
% Daily Value*
Total Fat 28.78g 36%
Cholesterol 188.05mg 51%
Sodium 74.62mg 3%
Potassium 126.52mg 2%
Total Carbs 23.89g 7%
Sugars 16.38g 54%
Dietary Fiber 2.86g 9%
Protein 6.95g 11%
Vitamin A 0.2mg 6%
Iron 1.8mg 8%
Calcium 47.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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