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Gluten Free Cashew Butter Cookies Recipe

Gluten Free Cashew Butter Cookies Recipe

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Ingredients:

Serving

1/2 cup smart balance light butter spread
1/2 cup smooth cashew butter
8 tsp stevia truvia
1 tbsp vegetable glycerine
1 egg
1 cup bob's red mill all-purpose flour
1 tsp baking soda
1/2 tsp salt

Directions:

Preheat oven to 350.
Cream the first four ingredients one adding one at a time in order given.
Add egg and mix.
Add sifted dry ingredients and mix until dough is smooth.
If dough isn't hard enough, put in refrigerator for about 10 minutes to harden it back up.
Drop by teaspoonfuls on a cookie sheet sprayed with oil.
Using a fork dipped in water, push down on dough once then cross ways.
Bake 10 minutes.
Refrigerate cookies after they cool for best taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.88 Kcal (1126 kJ)
Calories from fat	166.55 Kcal
		% Daily Value*
Total Fat	18.51g	28%
Cholesterol	27.28mg	9%
Sodium	530.4mg	22%
Potassium	211.87mg	5%
Total Carbs	20.71g	7%
Sugars	0.67g	3%
Dietary Fiber	2.43g	10%
Protein	6.79g	14%
Vitamin A	1.3mg	44%
Iron	1.9mg	10%
Calcium	26.7mg	3%

Amount Per 100 g
Calories	246.2 Kcal (1031 kJ)
Calories from fat	152.5 Kcal
		% Daily Value*
Total Fat	16.94g	28%
Cholesterol	24.98mg	9%
Sodium	485.65mg	22%
Potassium	194mg	5%
Total Carbs	18.96g	7%
Sugars	0.61g	3%
Dietary Fiber	2.22g	10%
Protein	6.22g	14%
Vitamin A	1.2mg	44%
Iron	1.7mg	10%
Calcium	24.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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