Gluten Free Cashew Butter Cookies |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is perfect for someone who has to stay away from dairy, wheat and gluten, and sugar. I would recommend staying away from nuts in the early stages of any diet because of digestion sensitivity. Ingredients:
1/2 cup smart balance light butter spread |
1/2 cup smooth cashew butter |
8 teaspoons stevia truvia |
1 tablespoon vegetable glycerine |
1 egg |
1 cup bob's red mill all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350.
2. Cream the first four ingredients one adding one at a time in order given.
3. Add egg and mix.
4. Add sifted dry ingredients and mix until dough is smooth.
5. If dough isn't hard enough, put in refrigerator for about 10 minutes to harden it back up.
6. Drop by teaspoonfuls on a cookie sheet sprayed with oil.
7. using a fork dipped in water, push down on dough once then cross ways.
8. Bake 10 minutes.
9. Refrigerate cookies after they cool for best taste.
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