Directions:
- Peel & dice apples.
- Melt butter in skillet over med-high heat, stir in brown sugar.
- Stir apples in & cook stirring frequently for about 12 minutes till apples are softened. Remove from heat & stir in lemon juice.
- Spray a piece of wax paper with nonstick spray.
- Put 1/2 of the piece of dough on wax paper.
- Using a wet spatula or wet hands spread dough into a 10 x 10 square.
- Spread half of the filling on dough square.
- Carefully lift one edge of the wax paper & scrape or nudge the dough over on itself to roll.
- Cut into 6 equal pieces & place cut side up in greased muffin tins.
- Cover with a teatowel & let rest for 40 minutes.
- Repeat with remaining dough & filling.
- For artisan baking, preheat oven to 350°. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
- Place muffin tin on baking stone, pour 2 cups of hot water in broiler pan.
- Bake for 15 to 18 minutes,or until risen and lightly browned.
- Cool on wire rack.
- Mix glaze ingredients together until smooth.
- Drizzle glaze over cooled rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.05 Kcal (3036 kJ) | ||
| Calories from fat | 284.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 591.14mg | 25% | |
| Potassium | 1433.68mg | 31% | |
| Total Carbs | 107.98g | 36% | |
| Sugars | 76.86g | 307% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.04 Kcal (1034 kJ) | ||
| Calories from fat | 96.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 49% | |
|---|---|---|---|
| Cholesterol | 7mg | 7% | |
| Sodium | 201.41mg | 25% | |
| Potassium | 488.48mg | 31% | |
| Total Carbs | 36.79g | 36% | |
| Sugars | 26.19g | 307% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 1.91g | 11% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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