Gluten-Free Blueberry Snack Cake Recipe

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Ingredients:

Serving

2 cups gluten-free flour
1/2 cup ground flax seeds
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2/3 cup splenda granular
1/3 cup canola oil
2 large eggs
1 tsp vanilla extract
1 cup low-fat vanilla yogurt
12 oz frozen blueberries
1/2 cup soya granules
1/8 cup splenda brown sugar blend
1/4 cup ground flax seeds
2 tbsp canola oil
1 tsp ground cinnamon

Directions:

Preheat oven to 375.
Coat a 9x13 baking pan with nonstick cooking spray, set aside.
Whisk together the flour, flaxseed, baking powder, baking soda and salt in a medium bowl.
Add the sucralose and oil to a large bowl and beat on medium speed until well-blended, 1 minute. Scrape down the sides of the bowl if necessary.
Add the eggs and vanilla and continue to beat until smooth. Add the yogurt and beat until blended.
At low speed, gradually beat in the flour mixture until just combined. Gently stir in the blueberries.
Arrange the mixture evenly in the prepared pan and set aside.
To make the topping, combine the soya granules, flaxseed, oil and cinnamon in a small bowl until the dry ingredients are moistened. sprinkle evenly over the uncooked cake.
Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Transfer the pan to a wire rack and cool for ten minutes until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1203.44 Kcal (5039 kJ)
Calories from fat	588.5 Kcal
		% Daily Value*
Total Fat	65.39g	101%
Cholesterol	128.08mg	43%
Sodium	722.44mg	30%
Potassium	1466.98mg	31%
Total Carbs	131.68g	44%
Sugars	44.74g	179%
Dietary Fiber	26.73g	107%
Protein	36.25g	72%
Vitamin C	2.6mg	4%
Iron	3.8mg	21%
Calcium	457.7mg	46%

Amount Per 100 g
Calories	233.03 Kcal (976 kJ)
Calories from fat	113.95 Kcal
		% Daily Value*
Total Fat	12.66g	101%
Cholesterol	24.8mg	43%
Sodium	139.89mg	30%
Potassium	284.06mg	31%
Total Carbs	25.5g	44%
Sugars	8.66g	179%
Dietary Fiber	5.18g	107%
Protein	7.02g	72%
Vitamin C	0.5mg	4%
Iron	0.7mg	21%
Calcium	88.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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